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So what happens when two trained chefs start created their own brew? You get drinks like Blood Orange and Bergamot by Butcha. These guys look for perfect flavour combinations to balance sweet, sour, saltiness and bitters. Bergamot is one of those flavours, with its distinctive citrus aroma. Butcha cold presses fresh Bergamot with blood orange, skins included, to extract the oils that give this blend its mature bitter note. To finish it off they've juiced whole red peppers giving it a subtle but spicy kick.
Whats in it: Blood orange, Bergamot, Red Chili, Leaf, Szechuan pepper, Lemon, Secha tea, India black tea, Earl grey tea, Live kombucha culture
Flavour: Tangy, citrus, aromatic
Pairs well with: Mexican food – Tacos al Pastor, Nachos, Tortilla
Alcohol Content: 0% -