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So what happens when two trained chefs start created their own brew? You get drinks like Ginger and Lime Leaf by Butcha. This kombucha classic is done oh so differently. In this blend Butcha creates an infusion of Jasmine tea, Szechuan pepper and lime leaf. Ginger is still the hero, but its spicy notes are tempered by the citrus flavours and fragrant aromas of the infusion. Sounds complex? Don't worry it'll go down with ease.
What's in it: Ginger, Lime, Leaf, Szechuan pepper, Lemon, Secha tea, India black tea, Jasmine tea, Live kombucha culture
Flavour: Spicy, crisp, fragrant, herbal
Pairs well with: Asian food – Curry, Sushi, Pad Thai
Alcohol Content: 0% -